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About the productNatureSeal is a blend of natural vitamins and minerals, manufactured in the USA and now available in Australia and New Zealand. It extends the freshness and shelf life of many fresh-cut fruit and vegetable products while maintaining the products natural taste, colour, texture and firmness. NatureSeal is purely natural and contains no sulphites, allergens or preservatives and is GMO free. Many NatureSeal formulations are approved for use on organic produce and NatureSeal is approved for use by Australia’s food regulatory body FSANZ. NatureSeal has allowed many manufacturers to cease using chemical preservatives such as sodium metabisulphite, sulphur dioxide and sulphuric acid. Once a fresh sliced, diced, cut or pureed fruit or vegetable is treated with NatureSeal, shelf life can be extended by up to 21 days, with the eating quality remaining the same as the day it was cut. Top manufacturing and food service companies in the USA, Europe and the UK are using Natureseal on a wide range of fresh cut products including apples, pears, melons, lime, nectarines, plums, peaches, avocado, banana, grapes, mango, celery, carrots, onions, rhubarb, green beans, potato, sweet potato, squash and endive. ![]() NatureSeal treated sliced apples for example are now a major category line for such outlets as fast food chains, major supermarket chains, school tuckshop suppliers, major airlines etc, throughout USA, UK and Western Europe. Features
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